Dixie Belle's Cafe

“ First impressions are most important to me, I was pleasantly surprised as I entered, a smiling polite lady met me at the door. I was seated promptly, asked what I wanted to drink received my water and coffee in no time flat. A few seconds later, my waitress, Victoria (smiling from ear to ear) appears from seemingly nowhere, asking if I needed a little more time or if I knew what I wanted. The menu had a nice and largely country themed selection, I ordered the country fried steak and eggs, with a biscuit and potatoes on the side, currently waiting while I take in atmosphere and just look around at the southern themed decor. As I sit just looking around like a tourist, I notice the outdoor seating, that is shaded along the front of the building, nice and large tables out there. The table spacing wasn't crowded and the noise level was pleasant. So, more food on the plate then one man should ingest in one sitting, (on a diet? I'm not sure a guy could stick to it here) I just had to finish everything on my plate, lol. Food was amazing, just like mamma use to do, with the notable exception of the red skin potatoes were a little under cooked for my liking and the biscuit, while very large, was a little doughy. Overall, the food was country great, and I'll have to not eat for 2 days to even my diet out. Price was surprisingly inexpensive, $16.50 for all that? Awesome price! Victoria was fantastic very attentive and friendly throughout. Next time within 100 miles of here, I'm definitely coming back for that country fried steak. You gotta stop in at Dixie Belle Cafe if you're in Orlando. ”

“ A lot of food for the money and it’s scratch cookin at its finest. The only place you will find Sweet Potato biscuits and open faced omelets. We live 40 miles away and will gladly make the drive whenever we can. The staff are long term and all smiles. So hard to do in the food business. 10/10. ”

“ Orlando, FL. It’s shouting distance from Florida Mall. And it’s the cream of the crop of diners in Orlando as far as we’re concerned. The servers are gold. The food is great, the prices are right, but the servers are what makes this diner feel like home. The great American diner isn’t home unless the server is a little sassy, quick but not tense, welcoming, alert but not critical, and reads customers well. They know their menu. They smile if you eat everything on your plate. They don’t look eager to please, but they are happy to be there. They like people. They’re hardworking and goodhearted. They get stuff done. Everything we had was great. The manager on shift suggested we try their famous sweet potato biscuits and she had ours “griddled,” and that upped the wow factor. We’ll be here about two weekends a month. ”